Balsamic Roasted Mini Peppers
Balsamic Roasted Mini Peppers are a vibrant and flavorful side dish that can elevate any meal or gathering. These sweet mini bell peppers are enhanced by the rich tang of balsamic vinegar and the aromatic touch of garlic, making them a delightful addition to both casual dinners and festive occasions. With just five minutes of prep time and no chopping required, this recipe is perfect for busy weeknights. Simply toss the peppers with olive oil and seasonings, roast them to perfection, and enjoy their colorful presentation and delicious taste. Whether served on crostini, as part of a cheese board, or alongside grilled meats, these roasted mini peppers are sure to impress your guests.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
- 1.5–2 lbs mini bell peppers
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons balsamic vinegar
- 2 garlic cloves (minced)
- Fresh basil (for garnish, optional)
Instructions
- Preheat the oven to 425°F.
- Place mini bell peppers in a large baking dish. Drizzle with 2 tablespoons of olive oil and toss to coat.
- Season with salt and pepper; toss again to ensure even seasoning.
- Bake for 25-30 minutes until soft and slightly blistered.
- Remove from oven, drizzle with remaining olive oil and balsamic vinegar, add minced garlic, and toss well.
- Serve warm, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/roasted-mini-peppers/