Roasted Green Beans with Caramelized Onions
Roasted Green Beans with Caramelized Onions is a delicious and healthy side dish that brings together vibrant green beans and sweet, golden-brown onions. This recipe is perfect for any occasion, from festive holiday dinners to casual weeknight meals. The crisp-tender green beans are enhanced by the rich flavor of caramelized onions, making it an irresistible addition to any plate. With minimal ingredients and straightforward preparation, this dish will impress your family and guests alike.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh green beans (trimmed)
- 2 large Vidalia onions (peeled and sliced)
- 1 tablespoon extra virgin olive oil
- Olive oil spray
- Kosher salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a nonstick skillet, heat the olive oil over medium-high heat. Add sliced onions, season with salt and pepper, and cook for approximately 40 minutes until deeply caramelized.
- While the onions are cooking, spread trimmed green beans on a sheet pan. Spritz with olive oil spray and season with salt and pepper.
- Roast green beans in the preheated oven for 16-18 minutes until tender-crisp.
- Serve roasted green beans topped with caramelized onions.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg