Roasted Garlic White Chicken Lasagna Soup
Cozy up with a bowl of Roasted Garlic White Chicken Lasagna Soup, the ultimate comfort food for chilly evenings. This creamy and flavorful soup combines tender chicken, roasted garlic, and rich Alfredo sauce for a delicious twist on traditional lasagna. Packed with hearty ingredients like mushrooms and lasagna noodles, it’s not only satisfying but also family-friendly. Perfect for sharing at family gatherings or enjoying as a quick weeknight meal, this dish is sure to become a new favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ cup roasted garlic cloves
- 1 (16.9-ounce) jar prepared Alfredo sauce
- 1 ¼ pounds boneless skinless chicken breasts, chopped
- 4 cups chicken stock
- 2 cups half and half
- 10 cooked lasagna noodles, broken into pieces
- ½ cup grated parmesan cheese
- Olive oil
- Butter
- Mushrooms
- Onions
- Seasonings
Instructions
- Blend the roasted garlic with the Alfredo sauce until smooth; set aside.
- In a large pot, heat olive oil over medium-high heat. Sauté chopped chicken until cooked through; remove and set aside.
- In the same pot, melt butter and sauté onions and mushrooms until tender.
- Stir in flour, then gradually whisk in chicken stock followed by half and half.
- Add the blended garlic sauce and seasonings; simmer for about 10 minutes.
- Stir in cooked chicken, mushrooms, parmesan cheese, and adjust seasoning as needed.
- Serve warm with broken lasagna noodles mixed in or served on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg