Roasted Figs with Wine
Roasted Figs with Wine is a delightful dish that showcases the natural sweetness of figs, enhanced by rich honey and red wine flavors. This elegant yet simple recipe serves as a versatile addition to any gathering, whether as an appetizer, dessert, or a sophisticated side dish. The aromatic sage and caramelized figs create a unique flavor profile that will captivate your guests. Enjoy this luxurious treat that’s not only delicious but also easy to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dessert/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ripe fresh figs
- 3 tablespoons honey
- 1 tablespoon red wine
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- 2 medium sage leaves (minced)
Instructions
- Preheat your oven to 400°F. Wash and trim the stems off the figs, cutting them in half.
- In a mixing bowl, combine honey, red wine, fresh lemon juice, lemon zest, and minced sage. Gently toss the halved figs in this mixture.
- Place the figs cut side down in a baking dish. Pour any remaining marinade over them if you prefer juicier figs.
- Roast for about 15-20 minutes until soft, checking every 10 minutes for desired texture.
Nutrition
- Serving Size: 3 figs (90g)
- Calories: 120
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/roasted-figs-with-wine/