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Roasted Corn Orzo Pasta Salad

Roasted Corn Orzo Pasta Salad
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Roasted Corn Orzo Pasta Salad is a vibrant and refreshing dish that perfectly balances sweet roasted corn with juicy cherry tomatoes, all enveloped in a light lemony dressing. Ideal for picnics, potlucks, or as a colorful side for your dinner table, this salad is not only visually appealing but also packed with flavor. The combination of fresh herbs and garlic elevates the taste, making it a standout option for any gathering. Whether served warm or chilled, this easy-to-make pasta salad can be prepared in just 30 minutes and keeps well in the fridge, making it perfect for meal prep or quick lunches throughout the week.

Ingredients

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  • 1 tablespoon coconut or olive oil
  • 3 cloves garlic (minced)
  • 1 pound frozen corn or 2 cups fresh cooked corn
  • 1 pint cherry tomatoes
  • 1/2 pound orzo pasta
  • 1/4 cup olive oil
  • 1/4 cup fresh basil (chopped)
  • 2 tablespoons red apple vinegar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook orzo pasta according to package directions. Drain and set aside to cool.
  2. In a large skillet, heat coconut or olive oil over medium-high heat. Sauté minced garlic for about 3 minutes, then add corn and cook for an additional 3 minutes. Remove from heat and let cool.
  3. In a large mixing bowl, combine cooked orzo, cherry tomatoes, and chopped basil. Add in the cooled corn-garlic mixture.
  4. In a medium bowl, whisk together olive oil, red apple vinegar, lemon juice, salt, and pepper. Pour dressing over the salad and toss to coat evenly.
  5. Serve at room temperature or chill before serving.

Nutrition

Find it online: https://allfoodierecipes.com/roasted-corn-orzo-pasta-salad/