Juicy Roasted Chicken with Creole Garlic Butter
Experience the delight of a perfectly roasted chicken infused with zesty Creole garlic butter. This recipe guarantees juicy, tender meat and crispy skin, making it an ideal choice for family dinners or special occasions. The rich flavors elevate the dish to a new level, while colorful roasted vegetables add a touch of Southern charm to your table. Whether it’s a weeknight meal or a festive gathering, this easy-to-follow recipe will impress your guests and become a staple in your cooking repertoire.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tablespoons salt
- 1 tablespoon Bayou City All Purpose Seasoning
- 1 lb baby potatoes
- 1 lb carrots
- 4 tablespoons olive oil
- 1½ sticks softened butter
- 4 cloves minced garlic
- Lemon zest
- Fresh herbs (rosemary, thyme, sage)
Instructions
- Preheat oven to 425°F (220°C).
- Season the chicken with 1 tablespoon of salt and set aside.
- In a bowl, mix softened butter with garlic, seasonings, and lemon zest.
- Pat the chicken dry, rub the garlic butter all over it, and stuff the cavity with lemon slices and herbs.
- Toss vegetables in olive oil, salt, and seasoning; place them in a roasting pan.
- Position the chicken on top of the vegetables and roast for about 90 minutes or until internal temperature reaches 165°F (75°C), basting every 30 minutes.
- Let rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 piece of chicken with vegetables (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://allfoodierecipes.com/roasted-chicken/