Roasted Chicken Drumsticks with Carrots and Potatoes
Roasted Chicken Drumsticks with Carrots and Potatoes is a delightful one-pan comfort meal that brings the warmth of home-cooked goodness to your dinner table. This easy-to-make dish features succulent chicken drumsticks roasted alongside tender carrots and potatoes, all infused with aromatic herbs. Perfect for busy weeknights or relaxed weekends, it offers a satisfying balance of flavors with minimal cleanup. Your family will love this hearty, nutritious meal that’s as enjoyable to prepare as it is to eat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 medium potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 garlic cloves, minced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, toss potatoes and carrots with 1 tablespoon of olive oil, salt, black pepper, thyme, oregano, and minced garlic.
- Rub the chicken drumsticks with the remaining olive oil and seasonings.
- Place the seasoned chicken on top of the vegetables in the baking dish.
- Roast in the oven for 40-45 minutes or until the chicken reaches an internal temperature of 75°C (165°F) and the vegetables are tender. Turn the chicken halfway through cooking for even browning.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick (about 150g)
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg