Delicious Roasted Cabbage Wedges Recipe
Elevate your vegetable side dishes with these delicious roasted cabbage wedges. This simple yet sophisticated recipe transforms a humble cabbage into crispy, caramelized wedges that burst with flavor. Roasting enhances the natural sweetness of the cabbage while olive oil, salt, and pepper create a golden brown exterior. Perfect for any meal, these versatile wedges can be customized with your favorite herbs and spices, making them an ideal addition to casual dinners or festive gatherings. Ready in just 40 minutes, this dish is not only easy to prepare but also packs a nutritious punch. Serve warm, topped with fresh herbs or cheese, and enjoy the delightful crunch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium green cabbage
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Remove wilted outer leaves from the cabbage and cut it into quarters, then slice each quarter into thick wedges.
- Arrange the wedges on a parchment-lined baking sheet. Drizzle olive oil over them and sprinkle with salt and pepper.
- Roast in the preheated oven for 25-30 minutes until tender and browned on the edges.
- Check for doneness with a fork; the wedges should be soft but still hold their shape.
- Serve warm, optionally topped with grated cheese or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/roasted-cabbage-wedges-recipe/