Roasted Butternut Squash with Cranberries and Feta Bliss
Roasted Butternut Squash with Cranberries and Feta Bliss is a perfect side dish that harmoniously blends sweet and savory flavors. This dish features tender, caramelized butternut squash, tart cranberries, and creamy feta cheese, creating a colorful and delicious addition to any meal. Ideal for holiday gatherings or weeknight dinners, this recipe is not only easy to prepare but also offers a nutritious boost to your table. With just a handful of ingredients and minimal cooking time, you can impress your guests or enjoy a delightful treat with family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled and cubed
- 1 cup fresh cranberries
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed butternut squash, cranberries, olive oil, salt, and black pepper. Toss until well coated.
- Spread the mixture evenly on a baking sheet.
- Roast for about 25-30 minutes or until the squash is tender.
- Drizzle with honey after roasting.
- Sprinkle crumbled feta cheese and fresh thyme over the top; toss gently to mix.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg