Rigatoni with Sausage, Tomatoes, and Zucchini
Rigatoni with Sausage, Tomatoes, and Zucchini is a vibrant Italian pasta dish that marries the robust flavors of Italian sausage with the freshness of juicy tomatoes and tender zucchini. This delicious recipe is perfect for busy weeknights, taking less than 30 minutes from prep to plate. With minimal ingredients and straightforward steps, it’s an excellent choice for both novice cooks and seasoned chefs alike. The hearty rigatoni serves as the ideal base, soaking up the savory tomato sauce while offering a delightful contrast in texture from the crisp zucchini. For an extra touch of flavor, finish your dish with a sprinkle of Parmesan cheese or fresh herbs. This crowd-pleaser is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage (spicy or mild)
- 1 medium zucchini
- 1 (14.5 ounces) can diced tomatoes
- 2 tablespoons olive oil
- 4 minced garlic cloves
- 1 teaspoon dried oregano
Instructions
- Cook rigatoni in boiling salted water until al dente; reserve some pasta water and drain.
- In a skillet over medium heat, sauté Italian sausage in olive oil until browned.
- Add minced garlic and diced zucchini; cook until zucchini is tender yet crisp.
- Stir in canned tomatoes with juices; simmer for five minutes.
- Combine cooked rigatoni with sauce, adjusting consistency with reserved pasta water.
- Serve hot, topped with grated Parmesan or fresh basil if desired.
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg