Ricotta Meatballs
Ricotta Meatballs are a delightful twist on traditional meatballs, blending creamy ricotta cheese with savory ground meat for a dish that is both comforting and flavorful. These tender, juicy meatballs are simple to prepare and can be enjoyed in various ways, whether served over spaghetti, tucked into a sub sandwich, or as a delicious appetizer. With minimal prep time and the flexibility to customize with your favorite herbs and spices, this recipe is perfect for busy weeknights or special occasions. Impress your family and friends with these mouthwatering ricotta meatballs that will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup ricotta cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Marinara sauce for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground meat, ricotta cheese, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 25-30 minutes until cooked through and lightly browned.
- While the meatballs bake, heat marinara sauce in a saucepan over medium heat.
- Serve warm with marinara sauce drizzled on top.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/ricotta-meatballs/