Ricotta Chocolate Chip Pastry Squares
Ricotta Chocolate Chip Pastry Squares are a delectable fusion of creamy ricotta and rich chocolate chips enveloped in a flaky puff pastry shell. These sweet treats are not only quick to prepare but also versatile enough to serve at any gathering, be it a festive party or a cozy night in. With their delightful texture and impressive golden-brown appearance, they are sure to captivate your guests and satisfy your cravings. Enjoy them warm from the oven or as part of a dessert platter, and watch as they become a favorite among friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 Puff Pastry Sheet, thawed
- 9 Tablespoons (135g) Ricotta cheese
- 9 Tablespoons (126g) Chocolate chips
- 1 Tablespoon Coarse sugar for topping
- 1 egg, whisked
Instructions
- Thaw the puff pastry for about 30 minutes before use.
- Preheat the oven to 350F (177C).
- Unroll the puff pastry and cut into 9 squares.
- Place 1 tablespoon of ricotta in the center of each square.
- Brush the edges with egg wash.
- Sprinkle each square with chocolate chips and coarse sugar.
- Bake for approximately 15 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry square (45g)
- Calories: 160
- Sugar: 4g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg