Rich Southern Pecan Pie
Indulge in the delightful flavors of Rich Southern Pecan Pie, a classic dessert that combines a gooey filling with toasted pecans, brown sugar, and a hint of vanilla. This pie is not only easy to prepare—taking just 15 minutes of prep time—but also perfect for any occasion, from holiday gatherings to cozy weeknight dinners. The contrast between the rich, caramelized filling and the buttery crust creates a satisfying experience that will impress family and friends alike. With its deep flavor and inviting aroma, this pie is sure to become a cherished favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 unbaked or frozen 9-inch pastry shell
- 2 1/2 cups chopped pecans
- 3 large eggs (room temperature)
- 1 cup corn syrup (light or dark)
- 3/4 cup packed brown sugar
- 3 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs. Add corn syrup, brown sugar, melted butter, vanilla extract, cinnamon, and salt; mix until combined.
- Gently fold in chopped pecans.
- Pour the filling into the unbaked pastry shell.
- Bake for about 55 minutes or until set but slightly jiggly in the center.
- Allow to cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 460
- Sugar: 32g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/rich-southern-pecan-pie/