Rich Potato Gratin
Rich Potato Gratin is a delightful side dish that combines tender, thinly sliced potatoes with rich layers of creamy cheese and savory herbs. Perfect for family gatherings or as a comforting weeknight meal, this recipe elevates any occasion with its indulgent flavors and satisfying textures.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 lb potatoes, sliced thin
- 1 ½ cups milk (or heavy cream)
- 3 tbsp butter
- 1 small onion, minced
- 1 garlic clove, grated
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 cup shredded gruyere cheese
- Salt and black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium saucepan, melt the butter over medium heat. Add the onion and sauté until translucent. Stir in garlic and thyme for an additional minute.
- Whisk in flour until smooth; gradually add milk while whisking to avoid lumps. Cook until thickened.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the creamy mixture and half of the cheese. Repeat the layering process.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 368
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 59mg
Find it online: https://allfoodierecipes.com/rich-potato-gratin/