Rhubarb Sauce (Easy, 2 Ingredient Recipe)
Rhubarb Sauce (Easy, 2 Ingredient Recipe) is a quick and delightful way to savor the unique tartness of rhubarb. With only two ingredients, this sauce comes together in less than 15 minutes, making it an ideal topping for desserts, pancakes, or yogurt. Its refreshing flavor adds a unique twist to various dishes, making it perfect for brunches or everyday meals. Enjoy its vibrant taste and health benefits, as it’s low in calories and high in fiber. Elevate your culinary creations effortlessly with this simple yet delicious recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh rhubarb
- ⅔ cup sugar
Instructions
- Prepare the Rhubarb: Chop the fresh rhubarb and place it in a large pot.
- Add Sugar: Pour the sugar over the rhubarb and stir well.
- Cook: On low heat, cook for about 5 minutes until the rhubarb breaks down into a sauce-like consistency.
- Blend: Allow the mixture to cool slightly, then blend until smooth using an immersion blender or countertop blender.
- Store: Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg