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Reuben Balls with Spicy Thousand Island Dipping Sauce

Reuben Balls with Spicy Thousand Island Dipping Sauce
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Looking for a crowd-pleasing appetizer that combines the bold flavors of a classic Reuben sandwich with a fun and shareable twist? These Reuben Balls with Spicy Thousand Island Dipping Sauce are your answer. Crispy on the outside and packed with delicious ingredients like corned beef, Swiss cheese, and sauerkraut, they are perfect for game nights, holiday gatherings, or as an indulgent snack. The addition of a spicy dipping sauce elevates these bites to a whole new level of flavor. With just 25 minutes of prep time, this easy recipe is sure to impress your guests and satisfy your cravings.

Ingredients

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  • 1 cup finely chopped cooked corned beef
  • 1 cup shredded Swiss cheese
  • 3/4 cup sauerkraut, drained and squeezed dry
  • 4 ounces cream cheese, softened
  • 1/2 cup rye breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon pickle relish
  • 1 teaspoon hot sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. In a large bowl, mix together corned beef, Swiss cheese, sauerkraut, and cream cheese until well combined.
  2. Chill the mixture in the refrigerator for 20–30 minutes to firm up.
  3. Scoop tablespoon-sized portions and roll them into balls.
  4. Set up a breading station with flour, beaten eggs, and a mix of rye and panko breadcrumbs in separate shallow bowls.
  5. Roll each ball in flour, dip in egg, and coat with the breadcrumb mixture.
  6. Heat oil in a heavy pan to 350°F (175°C) and fry the balls in batches for 3–4 minutes until golden brown.
  7. Drain on paper towels and serve hot with spicy Thousand Island sauce.

Nutrition

Find it online: https://allfoodierecipes.com/reuben-balls-with-spicy-thousand-island-dipping-sauce/