Refrigerator Pickled Okra
Get ready to enjoy a delightful Southern classic with this Refrigerator Pickled Okra recipe! This easy-to-make treat features fresh okra pods marinated in a zesty vinegar brine, delivering a tantalizing crunch and burst of flavor that is perfect for snacking, appetizers, or elevating salads. Quick to prepare and requiring no canning skills, these pickles are a fantastic addition to your kitchen repertoire. Simply let them sit in the fridge for a few days to develop their full taste. Enjoy them straight from the jar, on charcuterie boards, or as a unique garnish for cocktails. With their vibrant flavor and satisfying texture, Refrigerator Pickled Okra is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings (60 pieces) 1x
- Category: Snack
- Method: Pickling
- Cuisine: Southern
Ingredients
- 1 1/2 pounds fresh okra
- 4 garlic cloves
- 2 whole dried red chile peppers
- 2 tablespoons dried dill weed
- 1 ¼ cup apple cider vinegar
- 2 teaspoons sugar
- 2 teaspoons Kosher salt
- 1 teaspoon whole yellow mustard seed
- 1 ½ tablespoons whole peppercorns
Instructions
- Sterilize two pint-sized canning jars.
- Pack the okra, garlic cloves, dill, and chili peppers into jars.
- In a saucepan, combine vinegar, sugar, salt, mustard seed, and peppercorns; bring to boil.
- Pour the hot brine over the packed jars of okra and fill with water up to ½ inch from the rim.
- Cool for 30 minutes before sealing with lids and refrigerating for at least three days.
Nutrition
- Serving Size: 5 pieces (50g)
- Calories: 22
- Sugar: 1g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/refrigerator-pickled-okra/