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Refrigerator Dill Pickles

Refrigerator Dill Pickles

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Refrigerator Dill Pickles are a delightful homemade treat that bring the fresh crunch and tangy flavor of pickles right to your kitchen. This easy recipe showcases crisp cucumber spears infused with aromatic dill, zesty garlic, and a perfectly balanced brine that you can whip up in no time. Whether you enjoy them as a snack, in sandwiches, or as a colorful addition to salads, these quick pickled cucumbers will impress family and friends at any gathering. With just a few simple ingredients and straightforward steps, you can create refrigerator pickles that taste far better than store-bought varieties. Get ready to elevate your meals with these flavorful, homemade Refrigerator Dill Pickles!

Ingredients

Scale
  • 6 small cucumbers
  • 3 cups water
  • 3/4 cup white vinegar
  • 3 tablespoons granulated sugar
  • 2 tablespoons kosher salt
  • 8 sprigs fresh dill
  • 4 cloves garlic (peeled and sliced thin)
  • 2 tablespoons pickling spice

Instructions

  1. In a medium saucepan, combine water, vinegar, sugar, and salt. Bring to a boil over medium heat. Simmer for 15 minutes and then let cool.
  2. Wash cucumbers thoroughly and cut each into 4 spears.
  3. Pack the cucumber spears into mason jars, leaving space for the brine.
  4. Add fresh dill sprigs and sliced garlic between the cucumbers in each jar.
  5. Pour the cooled brine over the packed cucumbers, seal jars tightly with lids, and refrigerate for at least 24 hours before enjoying.

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