Pina Colada Sangria
Pina Colada Sangria is a tropical delight that fuses the creamy flavors of a classic Pina Colada with refreshing sangria. Perfect for summer gatherings or relaxing afternoons, this vibrant drink features juicy pineapple, sweet coconut rum, and zesty lime, making each sip feel like a mini-vacation. Easy to prepare and visually stunning, it’s sure to impress your guests while keeping you cool on warm days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 1 bottle (750ml) white wine (Sauvignon Blanc or Pinot Grigio)
- 1 cup coconut rum
- 2 cups fresh pineapple juice
- 2 cups fresh pineapple, diced
- 1/2 cup fresh lime juice
- 1 cup mixed berries (strawberries and raspberries)
Instructions
- Wash and chop the pineapple into bite-sized pieces and slice the strawberries.
- In a large pitcher, combine the white wine, coconut rum, and pineapple juice; stir gently.
- Add the diced pineapple and mixed berries; stir again.
- Squeeze in the fresh lime juice and mix well.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve over ice in glasses, garnished with additional fruit slices if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 20g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg