Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing summer dish that marries the cool crunch of cucumbers with tender, succulent shrimp. Ideal for hot days or casual gatherings, this salad is not only quick to prepare but also bursts with flavor. With its vibrant colors and zesty dressing, it offers an appealing presentation that is sure to impress your guests. Whether served as a light lunch or a side at dinner parties, this dish can easily be customized with your favorite ingredients, making it both versatile and satisfying. Enjoy this delightful salad chilled for maximum freshness!
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cucumbers, thinly sliced
- 1 pound peeled and deveined shrimp
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- Juice of 1 lemon
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the shrimp in boiling salted water until pink and opaque (about 2-3 minutes). Drain and let cool.
- In a large bowl, combine sliced cucumbers, chopped red onion, and dill.
- Once cooled, add the shrimp to the bowl and gently mix.
- In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently until well coated.
- Serve chilled or at room temperature, garnished with extra dill if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 140mg