Reese’s Peanut Butter Cups Recipe
Indulge in the delightful experience of homemade Reese’s Peanut Butter Cups with this easy recipe. Combining creamy peanut butter with a rich chocolate coating, these treats are perfect for satisfying your sweet cravings or impressing guests at any gathering. With just a few simple ingredients and minimal preparation time, you can create a batch of 36 delicious cups that are not only fun to make but also customizable to suit your taste. Whether you’re looking for a quick dessert or a unique gift, this classic recipe will surely become a favorite in your kitchen.
- Prep Time: 6 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 36 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup butter (softened)
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 2 packages chocolate chips (or candy quick)
Instructions
- In a microwave-safe bowl, melt the butter and peanut butter for 1 minute; stir until blended.
- Add powdered sugar and vanilla extract to the mixture and mix until smooth. Freeze for 15 minutes.
- Roll the mixture into balls, flatten slightly, and set aside.
- Melt chocolate chips in a pot over low heat, stirring until smooth.
- Pour melted chocolate into cupcake liners placed in a muffin tin (1-2 tablespoons), add flattened peanut butter pieces on top, and cover with more chocolate.
- Bang the muffin tin gently on the counter to settle layers. Chill for about 10 minutes until set.
Nutrition
- Serving Size: 1 cup (24g)
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/reeses-peanut-butter-cups-recipe/