Reese’s Peanut Butter Cookies
Reese’s Peanut Butter Cookies are a must-try for anyone who loves the rich combination of chocolate and peanut butter. These soft and chewy cookies, filled with miniature Reese’s peanut butter cups and drizzled with chocolate, offer an indulgent treat that’s perfect for any occasion—whether it’s a family gathering, a party, or just a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup creamy peanut butter
- 1/2 cup salted butter
- 1 cup packed dark brown sugar
- 1 large egg
- 1 1/4 cup all-purpose flour
- 2 cups quartered miniature Reese's peanut butter cups
- Optional: chocolate chips for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- In a stand mixer, blend creamy peanut butter and salted butter until smooth.
- Add dark brown sugar, baking soda, baking powder, egg, and vanilla extract; mix until combined.
- Gradually incorporate all-purpose flour until just mixed.
- Gently fold in Reese's peanut butter cups and mini chocolate chips.
- Scoop dough onto parchment-lined baking sheets using a cookie scoop.
- Lightly flatten each ball with a glass dipped in sugar.
- Bake for about 10 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet before transferring to a wire rack.
- Drizzle melted chocolate over cooled cookies if desired.
Nutrition
- Serving Size: 1 cookie (58g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/reeses-peanut-butter-cookies/