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Reese’s Peanut Butter Chip Cookies

Reese's Peanut Butter Chip Cookies
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Indulge in the ultimate sweet treat with these Reese’s Peanut Butter Chip Cookies. Each bite offers a delightful combination of creamy peanut butter and rich chocolate, perfectly balanced to satisfy any dessert lover’s cravings. The chewy texture, enhanced by mini chocolate chips and chunks of Reese’s peanut butter cups, creates an irresistible cookie that is perfect for sharing at parties or enjoying as a personal snack. Best of all, this easy recipe allows even novice bakers to create delicious cookies that are sure to impress.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 3/4 cup white granulated sugar
  • 1 cup creamy peanut butter
  • 2 large eggs (room temperature)
  • 2/3 cup mini chocolate chips
  • 2/3 cup Reese's peanut butter chips
  • 1 cup mini Reese's cups (chopped)

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In another large bowl, combine melted butter, brown sugar, white sugar, peanut butter, vanilla extract, and eggs until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the mini chocolate chips, peanut butter chips, and chopped Reese's cups.
  5. Let the dough rest for about 10 minutes before scooping onto prepared baking sheets.
  6. Bake for 13-15 minutes until edges are lightly golden but centers remain soft.
  7. Allow cookies to cool for about five minutes on the pan before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/reeses-peanut-butter-chip-cookies/