Reese’s Ice Cream Cake
Indulge in the ultimate dessert for chocolate and peanut butter lovers: Reese’s Ice Cream Cake. This no-bake creation is perfect for birthdays, summer barbecues, or any festive occasion. Layered with creamy vanilla ice cream sandwiches, rich peanut butter, and decadent chocolate sauces, this cake is a show-stopper that your family and friends will adore. Its easy preparation makes it accessible for bakers of all skill levels while delivering a delightful treat that satisfies sweet cravings. Plus, you can customize it to your taste with your favorite toppings! Freeze it ahead of time for a stress-free dessert option that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup peanut butter, melted
- 1 package (9.5 oz) Reese's peanut butter cups (12 total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- Arrange six ice cream sandwiches on a serving platter and drizzle half of the melted peanut butter over them.
- Add two tablespoons each of caramel and hot fudge sauces, then sprinkle with one-third of the chopped Reese's candies.
- Repeat the layering process with another six ice cream sandwiches, remaining peanut butter, sauces, and candies.
- Finish with the last layer of ice cream sandwiches topped with whipped topping.
- Drizzle any remaining sauces and sprinkle leftover candies on top.
- Freeze for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/12 of cake (approximately 130g)
- Calories: 440
- Sugar: 36g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/reeses-ice-cream-cake/