Reese’s Cup Peanut Butter Cookies
Indulge in the ultimate dessert experience with these Reese’s Cup Peanut Butter Cookies. These delectable treats are a heavenly combination of soft, chewy peanut butter cookies and rich chocolate, topped with a luscious Reese’s cup. Perfect for any occasion, these cookies are not only simple to make but also a guaranteed crowd-pleaser! With each bite, you’ll enjoy the delightful balance of flavors and textures that make these cookies an irresistible choice for satisfying your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (melted)
- 1 1/4 cups brown sugar (packed)
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup creamy peanut butter
- 2 large eggs
- 1 1/2 cups mini chocolate chips
- 18 large Reese's peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, beat the melted butter, brown sugar, granulated sugar, and peanut butter until smooth.
- Mix in the vanilla extract and eggs until well combined.
- Gradually add the dry ingredients to the wet mixture and fold in the mini chocolate chips.
- Scoop out dough balls onto prepared baking sheets (about six per sheet).
- Bake for 13-15 minutes or until edges are golden; immediately top each cookie with a Reese's cup after removing from the oven.
- Allow cookies to cool on the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (48g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/reeses-cup-peanut-butter-cookies/