Reese’s Chocolate Peanut Butter Cup Cookies
Indulge in the ultimate treat for chocolate and peanut butter lovers with these delightful Reese’s Chocolate Peanut Butter Cup Cookies. With their soft, chewy texture and thick, decadent centers, these cookies are the perfect addition to any gathering or simply as a sweet snack at home. Each bite is bursting with rich flavors from chopped Reese’s peanut butter cups and chocolate chips, making them an unforgettable dessert experience. Plus, this easy-to-follow recipe ensures that even novice bakers can create these mouthwatering cookies in no time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 10 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter, cubed
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1.5 cups chopped peanut butter cups
Instructions
- Preheat oven to 400°F (390°F for dark sheets).
- In a mixing bowl, cream together cold butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs (and vanilla if using) and mix until combined.
- Fold in flour, baking soda, and salt; then mix in chocolate chips and chopped peanut butter cups (reserve some for topping).
- Roll dough into balls (4 to 6 ounces each) and place on a parchment-lined baking sheet.
- Bake for 9–12 minutes until slightly underbaked in the center.
- Gently press reserved peanut butter cups on top right after removing from the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg