Red, White & Blue Poke Cake
Celebrate your next gathering with a delightful Red, White & Blue Poke Cake. This festive dessert is not only visually stunning but also incredibly easy to make, making it the perfect treat for holidays like the Fourth of July or Memorial Day. With layers of rich, flavorful Jell-o and a fluffy whipped topping, this poke cake will wow your guests at barbecues and potlucks alike. The vibrant red and blue colors symbolize patriotism and festivity, ensuring that this cake becomes the centerpiece of any celebration. Plus, you can customize it with different Jell-o flavors or toppings to suit your personal taste. Get ready to impress friends and family with this simple yet spectacular dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 white cake mix (plus ingredients as directed)
- 1 box (3 oz) Berry Blue Jell-o
- 1 box (3 oz) Cherry Jell-o
- 1 tub (8 oz) whipped topping (thawed)
- Optional: red & blue food coloring, patriotic sprinkles
Instructions
- Prepare the white cake mix according to package directions and bake in a 9×13 inch pan until cool.
- Poke holes in the cooled cake using a straw or wooden spoon handle.
- For each Jell-o flavor, dissolve in boiling water followed by cold water.
- Pour blue Jell-o over one section of the cake allowing it to seep into the holes; repeat with red Jell-o.
- Refrigerate for at least 3-4 hours or overnight to set.
- Spread whipped topping evenly over the chilled cake; decorate with food coloring swirls and sprinkles before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 24g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/red-white-blue-poke-cake/