Red, White & Blue Poke Cake
Celebrate the spirit of patriotism with the delightful Red, White & Blue Poke Cake! This vibrant dessert is perfect for summer gatherings, including Fourth of July and Memorial Day celebrations. With a fluffy white cake base soaked in layers of berry blue and cherry Jell-o, it offers an irresistible burst of fruity flavor in every bite. Topped with a generous layer of whipped topping and decorated with festive sprinkles, this poke cake is as visually appealing as it is delicious. Easy to prepare using a boxed cake mix, it’s an ideal recipe for bakers of all skill levels. Impress your guests with this colorful treat that’s sure to be the highlight of any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Servings for approximately 10 people
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 white cake mix (plus ingredients as directed)
- 1 box (3 oz) Berry Blue Jell-o
- 1 box (3 oz) Cherry Jell-o
- 1 tub (8 oz) whipped topping (thawed)
- Red & blue food coloring (optional)
- Patriotic sprinkles (optional)
Instructions
- Prepare the white cake mix according to package directions and bake.
- Allow the cake to cool completely before poking holes throughout its surface with a straw or wooden spoon handle.
- Mix each Jell-o flavor separately with boiling water and cold water according to package instructions.
- Pour the blue Jell-o over one half of the cake, ensuring it seeps into the holes; then pour red Jell-o over the other half.
- Refrigerate for at least 3-4 hours or overnight until set.
- Top evenly with thawed whipped topping and swirl in food coloring if desired.
- Finish with festive sprinkles before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/red-white-blue-poke-cake-2/