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Red, White & Blue Jello Cups

Red, White & Blue Jello Cups
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Celebrate summer with our vibrant Red, White & Blue Jello Cups, the perfect treat for any festive occasion! These delightful layered desserts are not only visually stunning but also incredibly easy to make, ensuring that they’ll be the star of your next gathering. Featuring refreshing layers of red and blue jello paired with a creamy white filling, these cups offer a fun and flavorful experience that everyone will enjoy. Whether it’s a Fourth of July barbecue or a birthday party, these colorful jello treats are sure to impress your guests. Customize them with fun toppings like Cool Whip and sprinkles for an extra touch of sweetness. Dive into this simple recipe and create a memorable dessert that’s both appealing and delicious!

Ingredients

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  • 1 (6-ounce) box blue jello
  • 1 (14-ounce) can sweetened condensed milk
  • 1 envelope Knox unflavored gelatin
  • 1 (6-ounce) box red jello
  • Cool Whip or whipped cream for topping
  • Sprinkles for garnish

Instructions

  1. Prepare the blue layer by dissolving blue jello in 2 cups boiling water. Mix in 1½ cups cold water, pour into dessert cups, and refrigerate until set (about 2 hours).
  2. For the white layer, mix sweetened condensed milk with 1 cup boiling water. Combine unflavored gelatin with ½ cup cold water, soak for 3 minutes, then add ½ cup boiling water to dissolve. Mix the two together and let cool.
  3. Once the blue layer is set, pour the cooled white mixture over it until cups are filled about ⅔ full; refrigerate again for about an hour.
  4. For the red layer, dissolve red jello in 2 cups boiling water, mix in 1½ cups cold water, and let cool to room temperature.
  5. Pour the cooled red jello over the white layer once it’s set. Chill until firm (about 1-2 hours).
  6. Serve topped with Cool Whip and sprinkles.

Nutrition

Find it online: https://allfoodierecipes.com/red-white-blue-jello-cups/