Red, White & Blue Cheesecake Salad
The Red, White & Blue Cheesecake Salad is a delightful and festive dessert that captures the essence of summer celebrations. With its vibrant layers of sweet strawberries, juicy blueberries, and a rich cream cheese filling, this no-bake treat is perfect for Memorial Day, the 4th of July, or any gathering where you want to impress your guests. Not only is it visually stunning, but it’s also incredibly easy to prepare in just a few simple steps. Serve it in individual cups for an elegant touch or in a large bowl for family-style enjoyment. This creamy fruit salad combines refreshing flavors and textures that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 pounds strawberries
- 1 pint blueberries
- 1 package (8 oz) cream cheese
- 2 cups powdered sugar
- 16 oz tub cool whip
- 4 cups mini marshmallows
Instructions
- Prep the Berries: Remove stems from strawberries and cut them into small pieces. Set aside.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese, powdered sugar, vanilla extract, and salt until smooth. Fold in half of the cool whip, then gently incorporate the remaining cool whip.
- Combine Ingredients: Fold in prepared strawberries, blueberries, and mini marshmallows until evenly mixed. Transfer to a serving container.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 210
- Sugar: 23g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/red-white-blue-cheesecake-salad/