Delightful Red, White, and Blue Cheesecake Strawberries
Celebrate summer and patriotic holidays with these Red, White, and Blue Cheesecake Strawberries! This festive dessert features juicy strawberries filled with a creamy cheesecake mixture and topped with vibrant blueberries. Not only are they visually stunning, but they are also incredibly easy to prepare, making them the perfect treat for any gathering. Whether you’re hosting a 4th of July barbecue or a summer birthday party, these delightful cheesecake strawberries will impress your guests with their refreshing flavors and beautiful presentation. Enjoy the simple pleasure of this no-bake dessert that combines the taste of sweet cream cheese with fresh fruit, all wrapped up in one colorful bite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup confectioners' sugar
- 1 cup whipped topping, thawed
- 12 large strawberries, cut in half
- 36 blueberries
Instructions
- In a bowl, use an electric mixer to beat the softened cream cheese with the confectioners' sugar until smooth.
- Add the whipped topping and almond extract; mix on low speed until fully combined.
- Transfer the filling into a pastry bag fitted with a large star tip.
- Pipe the filling onto the cut side of each strawberry generously.
- Place three blueberries on top of each strawberry to complete the decoration.
- Refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 filled strawberry
- Calories: 55
- Sugar: 6g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg