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Red White and Blue Cheesecake Bars Recipe

Red White and Blue Cheesecake Bars Recipe
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Experience the joy of summer celebrations with our delightful Red White and Blue Cheesecake Bars Recipe. This vibrant dessert features eye-catching swirls of red and blue, making it a perfect addition to your Memorial Day and Fourth of July picnics. With a creamy cheesecake filling atop an easy Oreo crust, these bars are not only visually stunning but also packed with flavor. They are simple to prepare, making them ideal for novice bakers and seasoned pros alike. Serve them chilled at your next gathering, cut into squares for easy sharing, and watch your guests rave about this festive treat!

Ingredients

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  • 30 Oreo cookies
  • 4 tablespoons unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • Red & blue gel food colors

Instructions

  1. Preheat oven to 325°F. Line a 9×13 inch baking pan with foil.
  2. In a food processor, crush Oreo cookies into fine crumbs. Mix with melted butter and press into the bottom of the prepared pan. Bake for 10 minutes; cool.
  3. Prepare a water bath by placing a large baking sheet on the lower rack filled halfway with water.
  4. In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla, and flour; mix until combined.
  5. Gently add eggs one at a time until just mixed in.
  6. Divide batter into three bowls; tint two portions with red and blue gel food colors.
  7. Spoon colored batters over the crust in alternating patterns; swirl lightly with a knife.
  8. Place in the oven above the water bath; bake for 45-50 minutes until set. Cool for one hour before refrigerating for at least four hours or overnight.
  9. Cut into squares and serve.

Nutrition

Find it online: https://allfoodierecipes.com/red-white-and-blue-cheesecake-bars-recipe/