Red Lobster Biscuit Chicken Pot Pie
Indulge in this delicious Red Lobster Biscuit Chicken Pot Pie, a comforting twist on a classic favorite. Tender chicken and colorful mixed vegetables mingle in a creamy sauce, all crowned with fluffy biscuits that echo the iconic flavors of Red Lobster. This dish is perfect for family dinners or gatherings and promises to impress everyone at your table. Not only is it easy to prepare with simple ingredients, but it’s also customizable to suit your taste preferences. With each bite, you’ll experience rich flavors and satisfying textures that make this pot pie a true comfort food delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 cup cream of chicken soup
- 1/2 cup chicken broth
- 2 1/2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/2 cup unsalted butter, cold and cubed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cooked chicken, frozen veggies, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth.
- Transfer the mixture to a casserole dish and spread it evenly.
- In another bowl, whisk together flour, baking powder, and salt for the biscuit topping. Cut in cold butter until crumbly.
- Stir in cheddar cheese and gradually mix in milk until just combined.
- Drop spoonfuls of the biscuit dough over the filling.
- Bake for about 30 minutes until the biscuits are golden brown.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg