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Slow Cooker Pumpkin French Toast Casserole

Recipe: Slow Cooker Pumpkin French Toast Casserole
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Indulge in the warm, comforting flavors of fall with this easy Recipe: Slow Cooker Pumpkin French Toast Casserole. Perfect for holiday brunches or cozy family gatherings, this delightful dish combines rich pumpkin purée and aromatic spices, topped with a crunchy brown sugar streusel. Simply mix the ingredients and let your slow cooker do the work! This crowd-pleaser serves eight and can be prepared ahead of time, allowing you to wake up to a delicious breakfast that everyone will love.

Ingredients

Scale
  • 1 (16-ounce) loaf brioche
  • Cooking spray or unsalted butter
  • 6 large eggs
  • 2 cups half-and-half
  • 1 (14-ounce) can pumpkin purée
  • 3 tablespoons granulated sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • Powdered sugar, for serving (optional)
  • Maple syrup, for serving (optional)
  • 1/4 cup all-purpose flour
  • 3 tablespoons packed light brown sugar
  • 3 tablespoons chopped, toasted pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch kosher salt
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Grease your slow cooker with cooking spray or butter.
  2. In a mixing bowl, whisk together eggs, half-and-half, pumpkin purée, sugar, pumpkin pie spice, vanilla extract, and salt.
  3. Layer half of the brioche pieces in the slow cooker, pouring half of the egg mixture over them. Repeat with remaining brioche and egg mixture.
  4. In another bowl, mix together flour, brown sugar, pecans, cinnamon, nutmeg, and salt. Drizzle melted butter over the mixture and stir until crumbly.
  5. Sprinkle the topping over the casserole.
  6. Cover and cook on low for about 4 hours or until set in the center.
  7. Dust with powdered sugar and drizzle with maple syrup before serving.

Nutrition

Find it online: https://allfoodierecipes.com/recipe-slow-cooker-pumpkin-french-toast-casserole/