Raspberry Lemonade Cookies
Savor the essence of summer with these delightful Raspberry Lemonade Cookies! These soft, pillowy treats are a perfect blend of tangy lemons and sweet raspberries, making them an ideal addition to any gathering or a sweet indulgence for yourself. With just one bowl and under 30 minutes of prep time, these cookies are as easy to make as they are delicious. Enjoy them fresh out of the oven or paired with lemonade for a refreshing experience that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (dairy-free if needed)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 ½ cups gluten-free or all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ⅔ cup frozen raspberries (broken into pieces)
- Coarse sugar (optional)
Instructions
- In a large mixing bowl, cream together the butter and sugar until smooth. Stir in the egg, vanilla extract, and lemon juice until well combined.
- Gently fold in the lemon zest, flour, baking powder, and baking soda until just incorporated.
- Add the broken raspberries and fold carefully to maintain their shape.
- Chill the dough for at least 10 minutes before preheating your oven to 350°F.
- Scoop dough onto a parchment-lined baking sheet and bake for 14-16 minutes until golden around the edges.
- Cool on a wire rack completely before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/raspberry-lemonade-cookies/