Print

Raspberry Lemon Heaven Cupcakes

Raspberry Lemon Heaven Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Raspberry Lemon Heaven Cupcakes, where the tartness of fresh lemons meets the sweet burst of ripe raspberries. Perfect for any celebration—from birthday parties to elegant brunches—these cupcakes will captivate your guests with their vibrant colors and exquisite flavors. Each cupcake boasts a moist lemon base filled with luscious raspberry jam and creamy lemon curd, topped off with fluffy frosting and fresh raspberries for an impressive finish. This easy-to-follow recipe will guide you through creating these stunning treats that are sure to be a hit at your next gathering.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk
  • Zest of 1 lemon
  • ½ cup raspberry jam or preserves
  • ½ cup lemon curd
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar
  • 23 tbsp heavy cream or milk
  • 1 tsp vanilla extract (for frosting)
  • Fresh raspberries for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. Cream softened butter and granulated sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract and lemon zest.
  4. Gradually mix in dry ingredients alternately with buttermilk until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for 18–20 minutes until golden brown and a toothpick comes out clean. Cool on a wire rack.
  6. Once cooled, fill each cupcake center with raspberry jam and lemon curd before frosting.
  7. For frosting, beat softened butter until smooth, gradually add powdered sugar, vanilla extract, and cream until desired consistency is reached. Frost cupcakes and garnish with fresh raspberries.

Nutrition