Raspberry Cream Pie
Raspberry Cream Pie is a delightful, no-bake dessert that combines a luscious cheesecake layer with a vibrant raspberry topping, creating the perfect balance of creamy and fruity flavors. Perfect for any gathering—from summer barbecues to holiday dinners—this pie is not only visually stunning but also incredibly easy to prepare. With just a few simple ingredients, you can whip up this crowd-pleaser in no time. The refreshing combination of cream cheese and fresh raspberries is sure to impress your guests, making it a go-to recipe for any occasion. Make it ahead of time and let the flavors meld overnight for an even more delicious experience!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (6 oz) ready-to-use Graham Cracker or Shortbread Crust
- 4 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 3 tablespoons water
- 3 tablespoons cornstarch
- 1 cup granulated sugar
- 1 bag (12 oz) frozen raspberries
Instructions
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form; fold into the cream cheese mixture.
- Spread the mixture into the crust and refrigerate for 6-8 hours.
- Cook together water, cornstarch, and sugar with frozen raspberries until boiling; then thicken and cool.
- Pour cooled raspberry mixture over cheesecake layer; refrigerate overnight before serving.
Nutrition
- Serving Size: 1 slice (approx. 112g)
- Calories: 268
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://allfoodierecipes.com/raspberry-cream-pie/