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Raspberry Cookies

Raspberry Cookies
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Indulge in the delightful world of Raspberry Cookies, a perfect treat for any occasion! These soft and chewy eggless sugar cookies are made with frozen raspberries, offering a harmonious blend of tartness and sweetness. Completely gluten-free and nut-free, they cater to various dietary needs while remaining incredibly tasty. Enjoy them at parties, family gatherings, or simply as a cozy snack at home. Their unique texture ensures they stay fresh and soft for days, making them an ideal baking choice.

Ingredients

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  • 1 cup frozen raspberries
  • 2 cups gluten-free flour
  • 1/2 cup unsalted butter (or vegan alternative)
  • 1 1/4 cups granulated sugar
  • 1/2 teaspoon kosher salt
  • 3 tablespoons milk (or plant-based milk)
  • 1.5 tablespoons cornstarch
  • 1.5 teaspoons baking powder
  • 3 tablespoons raspberry syrup
  • 3 drops red food coloring (optional)
  • 1/2 cup frozen raspberries (chopped into tiny pieces)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In one bowl, mix together gluten-free flour, cornstarch, baking powder, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy. Gradually add the wet ingredients (cornstarch mixture, milk, raspberry syrup) until combined.
  4. Slowly incorporate the dry ingredients into the wet mixture and gently fold in the frozen raspberries.
  5. Drop spoonfuls of dough onto the baking sheet and bake for about 15 minutes or until edges are lightly golden.
  6. Let cool slightly before transferring to wire racks to cool completely.

Nutrition

Find it online: https://allfoodierecipes.com/raspberry-cookies/