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Raspberry Coconut Mojito

Raspberry Coconut Mojito

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Raspberry Coconut Mojito is a refreshing and vibrant cocktail that perfectly blends the sweetness of ripe raspberries with the creamy richness of coconut. This delightful drink is ideal for summer gatherings, picnics, or simply unwinding after a long day. With its stunning color and tropical flavors, the Raspberry Coconut Mojito is not only easy to make but also offers an alcohol-free option, making it a versatile choice for all occasions. Impress your guests with this delicious twist on the classic mojito!

Ingredients

Scale
  • 2 oz Vanilla Extract (Alcohol-Free)
  • 3/4 oz Simple Syrup
  • 1 oz Cream of Coconut
  • 810 Raspberries
  • 45 Mint Leaves
  • 1 oz Lime Juice
  • Coconut Flakes (for garnish)

Instructions

  1. Gather all ingredients.
  2. In a cocktail shaker, muddle 5-7 raspberries, mint leaves, and lime juice until well combined.
  3. Add vanilla extract, simple syrup, and cream of coconut to the shaker.
  4. Fill with ice and shake vigorously for at least 15 seconds.
  5. Pour into a cocktail glass (strain if desired) and add more ice if needed.
  6. Garnish with coconut flakes, fresh raspberries, and a sprig of mint.

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