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Raspberry Coconut Magic Bars

Raspberry Coconut Magic Bars

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Indulge in the delightful combination of flavors with these Raspberry Coconut Magic Bars. These scrumptious treats feature layers of tart raspberry preserves, chewy coconut, and a buttery graham cracker crust. Perfect for parties, family gatherings, or simply as an afternoon snack, this easy-to-follow recipe ensures a sweet and gooey delight that everyone will love. With minimal preparation and straightforward steps, you can whip up these bars in no time. Plus, they make for a fun kitchen project with kids!

Ingredients

Scale
  • 1 and 2/3 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 tablespoons sugar
  • 3 cups sweetened flaked coconut
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup seedless raspberry preserves
  • 1/2 cup chopped pecans
  • 1/2 cup semisweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar; mix until sandy.
  3. Press the mixture firmly into the bottom of the prepared pan.
  4. Spread raspberry preserves evenly over the crust.
  5. Pour sweetened condensed milk over the raspberry layer and swirl gently.
  6. Sprinkle coconut and chopped pecans on top, pressing down lightly.
  7. Scatter chocolate chips on top and bake for 25-30 minutes until golden brown.
  8. Allow to cool completely before cutting into bars.

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