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Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies
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Indulge in the delightful combination of tart raspberries and rich chocolate chips with these Raspberry Chocolate Chip Cookies. These soft and chewy treats are not only a feast for the eyes, thanks to their vibrant colors, but they also deliver an irresistible flavor that balances sweetness with a hint of tang. Perfect for any occasion or just as a sweet snack, these cookies are quick to make, allowing you to satisfy your cravings in no time. Whether enjoyed solo, paired with ice cream, or gifted to loved ones, these cookies are sure to become a favorite in your household.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries, chopped
  • 1.5 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time and stir in vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; then gradually add to the wet mixture until just combined.
  5. Gently fold in chopped raspberries and chocolate chips.
  6. Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
  7. Bake for 10-12 minutes or until edges are lightly browned.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/raspberry-chocolate-chip-cookies/