Ranch Refrigerator Pickles
Ranch Refrigerator Pickles are a zesty and refreshing twist on traditional pickles, perfect for elevating your meals or enjoying as a quick snack. These easy-to-make pickles combine the classic crunch of cucumbers with flavorful ranch seasoning and fresh herbs, creating a delightful condiment that complements sandwiches, salads, and grilled dishes alike. Ready in just minutes, these refrigerator pickles infuse flavor overnight for the best taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 1 cup fresh dill sprigs
- 1/4 cup chopped onion
- 2 cloves garlic (chopped)
- 3 cups thinly sliced small cucumbers
- 1 1/2 cups water
- 3/4 cup white vinegar
- 1 Tablespoon granulated sugar
- 1 packet ranch seasoning
- Salt and pepper
Instructions
- Prepare the jar by placing dill, onion, and garlic in a wide-mouth quart mason jar. Fill with thinly sliced cucumbers.
- Make the brine: In a small saucepan over high heat, mix water, vinegar, sugar, ranch seasoning, salt, and pepper. Whisk until boiling.
- Combine: Carefully pour the hot brine over the cucumbers in the jar and cool slightly before sealing.
- Refrigerate overnight to allow flavors to meld before enjoying.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/ranch-refrigerator-pickles/