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Ranch Buffalo Pasta Bake

Ranch Buffalo Pasta Bake

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Ranch Buffalo Pasta Bake is the ultimate comfort food that combines the zesty flavors of buffalo sauce with the creamy richness of ranch dressing. Bursting with gooey melted cheese and tender pasta, this dish is perfect for family dinners, game nights, or potlucks. With just a few simple ingredients and minimal prep time, you can whip up a mouthwatering meal that will keep everyone coming back for seconds. From its cheesy goodness to the delightful spice from the buffalo sauce, this pasta bake delivers a flavor explosion that appeals to both kids and adults alike.

Ingredients

Scale
  • 12 oz penne or rigatoni pasta
  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • ½ cup ranch dressing
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp chopped parsley or green onions for garnish

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the pasta in salted boiling water until just shy of al dente; drain and set aside.
  3. In a saucepan over medium heat, combine buffalo sauce, ranch dressing, and cream cheese until smooth. Stir in garlic powder, onion powder, salt, and pepper.
  4. In a large mixing bowl, mix together cooked pasta, shredded chicken, and half of both cheeses. Pour the buffalo ranch sauce over this mixture and stir well.
  5. Transfer to the greased baking dish and top with remaining cheeses.
  6. Bake for 20-25 minutes until bubbly; broil for an extra crispy topping if desired.
  7. Let rest for 5 minutes before serving.

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