Rainbow Orzo Salad
Rainbow Orzo Salad is a delightful, colorful dish that brings summer to your table with its vibrant mix of fresh vegetables and zesty dressing. This easy-to-make salad features tender orzo pasta tossed with finely chopped bell peppers, cucumbers, and herbs, all brought together by a tangy lemon-herb dressing. Perfect for barbecues, picnics, or as a refreshing side at weeknight dinners, it can be prepared in just 20 minutes and tastes even better when marinated overnight. With its eye-catching colors and fresh flavors, this Rainbow Orzo Salad is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 cups uncooked orzo pasta
- 1 red bell pepper
- 1 orange bell pepper
- 1 English cucumber
- 1 small red onion
- 1 cup corn (fresh or frozen)
- Fresh basil
- Fresh parsley
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook the orzo in boiling salted water until al dente. Drain and rinse under cold water.
- In a jar or bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper to create the dressing.
- In a large mixing bowl, combine the cooled orzo with chopped vegetables and herbs. Drizzle with dressing and mix well.
- Serve immediately or refrigerate for several hours to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/rainbow-orzo-salad/