Rainbow Fruit Pops
Rainbow Fruit Pops are the ultimate summer treat, perfect for cooling off on hot days or adding a splash of color to family gatherings. These delightful popsicles combine fresh, vibrant fruits with clear juice, creating a visually stunning dessert that is as healthy as it is delicious. Each layer bursts with flavor—ideal for satisfying sweet cravings while delivering essential vitamins and minerals. With easy preparation and endless customization options, Rainbow Fruit Pops are sure to become a family favorite. Enjoy them at parties, picnics, or simply as a refreshing snack!
- Prep Time: 15 minutes
- Cook Time: Freezing time varies (at least 5 hours)
- Total Time: 0 hours
- Yield: Serves approximately 6 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- ⅓ cup strawberries
- ⅓ cup blueberries
- ⅓ cup raspberries
- ⅓ cup blackberries
- ⅓ cup kiwi
- ⅓ cup melon
- 3 cups clear juice (white grapefruit, apple, or white grape)
Instructions
- Wash all fruits and slice strawberries and kiwi into smaller pieces.
- Layer the sliced fruit inside popsicle molds, ensuring some fruit touches the sides for visual appeal.
- Pour clear juice over the layered fruit until the molds are full.
- Insert sticks according to mold instructions.
- Freeze for at least 5 hours or overnight.
- To serve, run warm water over the outside of the mold if necessary and gently remove popsicles.
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/rainbow-fruit-pops/