Rainbow Carrot Wellington
Rainbow Carrot Wellington is a stunning dish that elevates any meal with its vibrant colors and rich flavors. This vegetarian centerpiece features a medley of rainbow carrots enveloped in flaky puff pastry, making it perfect for festive gatherings or cozy family dinners. Easy to prepare and fully customizable, this recipe allows you to showcase your culinary creativity while impressing your guests. Whether served alongside fresh salad, crusty bread, or hearty grains, each bite offers a delightful crunch and aromatic goodness. Get ready to brighten up your dining table with this deliciously colorful dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- Rainbow carrots (mix of orange, purple, yellow, and white)
- Puff pastry (thawed)
- Fresh thyme
- Fresh parsley
- Garlic
- Extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and peel the rainbow carrots; slice them thinly for even cooking.
- Heat olive oil in a large skillet over medium heat; add minced garlic followed by sliced carrots. Sauté until tender (5-7 minutes).
- Stir in chopped fresh herbs, seasoning with salt and pepper; cook for an additional minute until fragrant.
- Roll out puff pastry on a floured surface; spoon the vegetable mixture into the center. Fold edges securely and place seam-side down on the baking sheet.
- Brush the top with olive oil or egg wash; bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/rainbow-carrot-wellington/