Quick Vietnamese Noodle Salad
Looking for a fresh, vibrant meal that’s quick to prepare? This Quick Vietnamese Noodle Salad is your answer! Packed with crisp vegetables, aromatic herbs, and a zesty dressing, it’s a delightful dish that bursts with flavor. Perfect for busy evenings or when you want something healthy yet satisfying, this salad can be customized with your favorite proteins like grilled chicken or shrimp. In just 20 minutes, you can create a colorful rice noodle bowl that is both nutritious and delicious. Serve it as a main or as a side dish at gatherings—your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Mixing
- Cuisine: Vietnamese
Ingredients
- Rice vermicelli noodles
- Cucumber
- Carrot
- Red bell pepper
- Cilantro
- Lime juice
- Fish sauce
- Sugar
- Garlic
- Optional: Grilled chicken or shrimp
Instructions
- Cook the rice vermicelli noodles according to package instructions until al dente. Drain and rinse under cold water.
- While the noodles are cooking, wash and slice the cucumber and red bell pepper into thin strips, grate or julienne the carrot, and chop cilantro.
- In a small bowl, whisk together lime juice, fish sauce, sugar, and minced garlic to make the dressing.
- In a large mixing bowl, combine cooked noodles, prepared vegetables, and cilantro. Pour the dressing over the salad mixture and toss gently to coat.
- Top with grilled chicken or shrimp if desired and serve immediately.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/quick-vietnamese-noodle-salad/