Quick Sourdough Discard Garlic Knots
Indulge in the delightful experience of Quick Sourdough Discard Garlic Knots, a perfect blend of tender texture and rich flavors. These buttery, soft knots are made from sourdough discard, turning kitchen scraps into a mouthwatering snack or side dish. Infused with minced garlic and aromatic herbs, they make an impressive addition to any gathering or family dinner. Easy to prepare and versatile enough for various occasions, these garlic knots are bound to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups sourdough discard (room temperature)
- 2 cups all-purpose flour
- 1/4 cup olive oil (extra virgin recommended)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 egg (for egg wash)
- Fresh parsley (optional garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sourdough discard, flour, olive oil, garlic, salt, oregano, and black pepper. Mix until a rough dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small pieces and roll each into a 6-inch rope. Twist them into knot shapes.
- Place knots on a parchment-lined baking sheet with space in between.
- Beat the egg and brush it over each knot for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 2 knots (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg