Quick Peach Bruschetta with Whipped Ricotta
Quick Peach Bruschetta with Whipped Ricotta is the ultimate summer appetizer that brings together the sweet juiciness of fresh peaches and the creamy richness of ricotta cheese, all served on crispy baguette slices. This dish is not only easy to prepare but also bursting with flavor, making it perfect for gatherings, picnics, or a cozy evening at home. With its vibrant colors and refreshing taste, it’s sure to impress your guests and elevate any occasion. Enjoy this delightful twist on classic bruschetta that celebrates the best of seasonal produce!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, minced
- 1 pint chopped tomatoes
- 3 medium ripe peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced
- 1 cup ricotta cheese
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet and mix butter with minced garlic. Spread over bread.
- Toast in the oven for about 10 minutes until golden brown.
- In a bowl, combine tomatoes, peaches, olive oil, lemon juice, basil, salt, and pepper.
- Whip ricotta cheese until smooth in another bowl.
- Spread whipped ricotta on toasted baguette slices and top with the peach-tomato mixture.
- Drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 bruschetta (approx. 70g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg