Lemon Garlic Shrimp and Asparagus
Lemon Garlic Shrimp and Asparagus is a vibrant, one-pan dish that brings together succulent shrimp and tender asparagus in a zesty lemon-garlic sauce. Ready in just 20 minutes, this healthy meal is perfect for busy weeknights or entertaining guests. Fresh ingredients ensure a delightful balance of flavor and nutrition, making it a standout recipe in any culinary collection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into bite-sized pieces)
- 3 cloves garlic (minced)
- Juice of 1 medium lemon
- 2 tbsp extra virgin olive oil
Instructions
- Wash the asparagus under cold water, snap off woody ends, and cut into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add asparagus to the skillet and sauté for about 3 minutes until slightly tender but still crisp.
- Stir in minced garlic followed by shrimp; cook for about 5 minutes until shrimp are pink and opaque.
- Squeeze fresh lemon juice over the mixture and toss to coat evenly.
- Serve immediately, garnished with lemon slices or fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg